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Assessing Blood Glucose, Blood Lipid, and Blood Preassure Control

Using assessment levels to set targets

Use the assessment levels for glucose, lipids, and blood pressure :
as an integral part of diabetes care - do not manage diabetes on symptoms alone
to indicate need for further intervention
as the basis for short-term and longer-term individualized targets
as an educational tool to help the person with diabetes

Ask
yourself the following at consultations :

Is it possible for the individual to approach each target more closely, without a counter-balancing deterioration in quality of life?

Be concerned
about targets :

Failure to attempt to reach agreed targets is inadequate care, unless this would lead to deterioration in quality of life
Assessment of blood glucose, blood lipid, and blood preassure control
Measure :

glycated haemoglobin 2-6 monthly

the blood lipid profile ( total, LDL, and HDL cholesterol, and triglycerides ) 2-6 monthly if previously above assessment levels ( see next page ), otherwise annually

blood pressure at each consultation unless known to be below assessment levels

Use the assessment levels ( next page ) to set individual blood glucose, blood lipid and blood pressure targets, depending on overall risk and what it may be possible to achieve within a foreseeable time period

Modify individual targets at least yearly in the light of past success, and if any change in clinical circumstances
Smoking target : Stop, or reduce to as low as possible
Identify smoking habits :

at diagnosis / referral and Annual Review


Emphasize importance :

at diagnosis and if critical events occur
at every appropriate opportunity


Provide information on :

health risks and benefits of stopping / reducing
techniques for reducing tobacco consumption
use of pharmacological substitutes 
formal smoking cessation programmes

Blood glucose control assessment levels
   Low risk Arterial risk Microcascular risk

HbA1c (DCCT standardized)
        
  %Hb <=6.5 >6.5 >7.5
 
Venous plasma glucose
        
  Fasting /
pre-prandial
        
  mmol/l <=6.0 >6.0 >=7.0
  mg/dl <110 >=110 >125
 
Self-monitored blood glucose
        
  Fasting /
pre-prandial
        
  mmol/l <=5.5 >5.5 >6.0
  mg/dl <100 >=100 >=110
  Post-prandial
(peak)
        
  mmol/l <7.5 >=7.5 >9.0
  mg/dl <135 >=135 >160
          
Fasting capillary blood glucose is around 1.0 mmol/l (18 mg/dl) lower than venous plasma; 
post-prandial capillary blood glucose is the same as venous plasma

Blood lipid control assessment levels
   Low risk At risk High risk
 
Serum total cholesterol
        
  mmol/l <4.8 4.8-6.0 >6.5
  mg/dl <185 185-230 >230
 
Serum LDL cholesterol
        
  mmol/l <3.0 3.0-4.0 >4.0
  mg/dl <115 115-155 >155
 
Serum HDL cholesterol
        
  mmol/l >1.2 1.0-1.2 >1.0
  mg/dl >46 39-46 >39
 
Serum triglycerides
        
  mmol/l <1.7 1.7-2.2 >2.2
  mg/dl <150 150-200 >200
          

Blood pressure control assessment levels
Low risk ( mmHg ) <141/85

 

Providing Nutritional Advice

 

IDF Guidelines to Type 2 diabetes
Click here for 'Topic Finder'

Click here for 'Diagnose and classify hyperglycaemic states'
Click here for 'Ensure effective delivery of care'
Click here for 'Promote effective self-care through education'
Control blood glucose, blood lipids, blood pressure
Assessing Blood Glucose, Blood Lipid, and Blood Pressure Control
Blood glucose control assessment levels
- Blood lipid control assessment levels
- Blood pressure control assessment levels
Providing Nutritional Advice
Physical Exercise
Therapy for High Blood Glucose Concentrations
Using oral glucose-lowering drugs
- Insulin therapy in Type 2 diabetes
Therapy for Abnormal Blood Lipid Concentrations
Therapy for Raised Blood Pressure
Managing Arterial Risk Factors
Click here for 'Detect and manage diabetes complications'
Click here for 'Manage special problems'
Click here for 'Index'



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