Nutritional management

Energy balance

  • Energy intake varies greatly with the availability of food and according to age, appetite, growth rate, puberty, energy expenditure and environmental influences such as ambient temperature
  • Although energy intake may be regulated by appetite, when food is in abundance excess energy intake causes obesity which, when accompanied by diabetes, increases cardiovascular risk
  • At diagnosis, appetite and energy intake are high to restore the preceding catabolic weight loss, but should be reduced when weight is restored
  • In puberty, energy intake and nutritional demands increase substantially along with significant increases in insulin dosage
 
Guidelines on food components

 
 
Consensus Guidelines 2000
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IDF Type 1 Guidelines
IDF Type 2 Guidelines